Honey Garlic Ribs

These honey-glazed ribs are easy to make. Delicious served either hot or at room temperature so this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.


Meat and Poultry · Pork · Pork Rib Recipes · Spare Ribs


Prep Time: 15 mins
Cook Time: 1 hrs
Servings: 8
Total Time: 1 hrs 15 mins

Ingredients

Ingredients List

  • 4 pounds pork spareribs

  • ½ cup honey

  • ¼ cup soy sauce

  • ¼ cup distilled white vinegar

  • 2 tablespoons brown sugar

  • 2 cloves garlic, minced

  • 1 teaspoon baking soda

  • 1 teaspoon garlic salt


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.

  3. Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.

  4. Bake in the preheated oven for 1 hour, turning every 20 minutes.


Nutrition Facts (per serving)

Nutrition Facts
477 Calories
30g Fat
22g Carbs
30g Protein


Prev   Next