Honey Apricot Pork Chops

These are absolutely divine!! So simple and so beautiful...this is definitely a trick up my mom-sleeve! They look like they require so much more effort than they really do. I love to serve them with roasted asparagus topped with a homemade lemon vinaigrette or some green beans.


Main Dishes · Pork · Pork Chop Recipes · Pan Fried


Prep Time: 15 mins
Cook Time: 20 mins
Servings: 4
Total Time: 35 mins
Yield: 4 servings

Ingredients

Ingredients List

  • 4 boneless pork chops

  • Kosher salt and fresh cracked pepper to taste

  • 1 tablespoon olive oil

  • 2 tablespoons honey

  • 4 fresh apricots, pitted and cut into wedges

  • 3 cloves garlic, minced, or to taste

  • 1 teaspoon chopped fresh parsley


Directions

  1. Pat the pork chops dry with paper towels, and sprinkle both sides with salt and black pepper. Heat olive oil in a skillet over medium-high heat, and brown the chops well on both sides, about 5 minutes per side.

  2. Stir in honey, apricots, and garlic; cover, and simmer until the pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center of a chop, should read at least 145 degrees F (63 degrees C). Sprinkle with parsley, and serve chops topped with the apricots and pan juices.

Editor's Note:

Please note the usage of apples instead of apricots when using the magazine version of this recipe.


Nutrition Facts (per serving)

Nutrition Facts
182 Calories
8g Fat
13g Carbs
15g Protein


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