Homestyle Kalua Pork with Cabbage in a Slow Cooker

Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.


Recipes · Main Dishes · Pork · Pulled Pork


Prep Time: 10 mins
Cook Time: 10 hrs 30 mins
Servings: 10
Total Time: 10 hrs 40 mins
Yield: 10 servings

Ingredients

Ingredients List

  • 2 tablespoons kosher salt

  • 2 teaspoons ground black pepper

  • ½ teaspoon ground ginger

  • 1 (5 pound) bone-in pork shoulder roast

  • 1 tablespoon soy sauce

  • 2 teaspoons Worcestershire sauce

  • 1 teaspoon liquid smoke flavoring

  • ½ large head cabbage, shredded


Directions

  1. Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.

  2. Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.

  3. Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.


Nutrition Facts (per serving)

Nutrition Facts
502 Calories
41g Fat
5g Carbs
30g Protein


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