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1 cup raw almonds
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water to cover
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3 cups water
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1 tablespoon agave nectar, or more to taste
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1 pinch sea salt
Homemade Almond Milk
Almond milk is a delicious and healthier alternative to soy and cow milk. It's easy to make and very delicious. The longer you soak the almonds, the creamier the milk turns out.
| Prep Time: 15 mins |
| Additional Time: 12 hrs |
| Servings: 2 |
| Total Time: 12 hrs 15 mins |
| Yield: 14 oz |
Ingredients
Ingredients List
Directions
Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.
Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.
Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.
Cook's Note:
Any sweetener, such as honey or maple syrup, can be substituted for the agave nectar.
Editor's Note:
The nutrition data for this recipe includes the full amount for the almonds. The actual amount of almonds consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts
| 440 | Calories |
| 36g | Fat |
| 22g | Carbs |
| 15g | Protein |