Holiday Cranberry-Pomegranate Sauce

This is a wonderful variation on traditional cranberry sauce for your holiday dinners. It's very easy to make, and my family insists upon it every Thanksgiving and more! It is also a great base for a glaze on your Holiday Ham. For a summer cranberry salad, simply add sliced strawberries, mango, oranges, pineapple, or whatever strikes your fancy!


Recipes · Side Dish


Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 8 hrs 35 mins
Additional Time: 8 hrs
Servings: 24
Yield: 3 cups

Ingredients

Ingredients List

  • 1 (12 ounce) bag fresh cranberries, rinsed and sorted

  • 1 cup white sugar

  • 1 cup orange juice

  • 1 teaspoon orange zest

  • ΒΌ teaspoon ground cloves

  • 2 cinnamon sticks

  • 1 pomegranate, peeled and seeds separated


Directions

  1. Mix the cranberries, sugar, orange juice, orange zest, ground cloves, and cinnamon sticks together in a saucepan. Bring to a boil. Lower heat to medium, and simmer for 10 minutes, stirring constantly. Remove from the heat and cool.

  2. Stir the pomegranate seeds into the cranberry mixture, and refrigerate at least 8 hours or overnight. Remove the cinnamon sticks before serving.


Nutrition Facts (per serving)

Nutrition Facts
49 Calories
0g Fat
13g Carbs
0g Protein


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