High Temperature Eye-of-Round Roast

Eye of round roast is roasted at 500 degrees F until juicy and delicious. This recipe takes a very tough piece of meat and makes it so tender. Feel free to improvise with the seasonings and use garlic salt instead of regular salt. This is the easiest roast you'll ever cook!


Recipes · Main Dishes · Roast Recipes


Prep Time: 5 mins
Cook Time: 3 hrs
Servings: 6
Total Time: 3 hrs 5 mins

Ingredients

Ingredients List

  • 1 (3 pound) beef eye of round roast

  • salt and pepper to taste


Directions

  1. Preheat the oven to 500 degrees F (260 degrees C).

  2. Season roast with salt and pepper; place in a roasting pan or baking dish. Do not cover or add water.

  3. Place roast in the preheated oven and reduce temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (7 minutes per pound), then turn off the oven and let roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time.

  4. Remove roast from the oven and check that the internal temperature is at least 145 degrees F (65 degrees C). Carve into thin slices to serve.


Nutrition Facts (per serving)

Nutrition Facts
227 Calories
13g Fat
27g Protein


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