Heirloom Tomato Salad with Nectarines, Avocado, and Arugula

With farmers' markets overflowing with the most wonderful summer produce, what better way to embrace this seasonal bounty than a salad that combines fresh heirloom tomatoes, peppery arugula, white nectarines, and sliced avocado. A bright, simple vinaigrette of extra-virgin olive oil and white vinegar brings out the fresh flavors. A generous sprinkle of flaky sea salt tops it off!


Recipes · Salad · Vegetable Salad Recipes · Tomato Salad Recipes


Prep Time: 15 mins
Total Time: 15 mins
Yield: 4 servings
Servings: 4

Ingredients

Ingredients List

  • 2 tablespoons extra-virgin olive oil

  • 2 tablespoons white vinegar

  • 2 large heirloom tomatoes, sliced

  • 6 ounces arugula

  • 2 medium nectarines, sliced

  • 1 large avocado, sliced

  • salt and freshly ground black pepper to taste

  • flaky sea salt


Directions

  1. Whisk oil and vinegar together in a bowl.

  2. Place the sliced tomatoes on a platter and drizzle with about half of the vinaigrette and sprinkle with a pinch of regular salt. Place half the arugula on top of the tomatoes, then add the nectarine and avocado slices. Add the balance of the arugula and gently toss ingredients with the balance of the vinaigrette. Sprinkle with flaky sea salt and more pepper.


Nutrition Facts (per serving)

Nutrition Facts
233 Calories
18g Fat
19g Carbs
4g Protein


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