Heath Bar Pie

You'll love this Heath bar pie if you like the candy bar.


Desserts · Pies · No-Bake Pie Recipes · Pudding Pie Recipes


Prep Time: 15 mins
Additional Time: 4 hrs 15 mins
Servings: 8
Total Time: 4 hrs 30 mins
Yield: 1 9-inch pie

Ingredients

Ingredients List

  • ⅓ cup caramel ice cream topping

  • 1 (9 inch) prepared graham cracker crust

  • 1 ½ cups milk

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 6 (1.4 ounce) bars chocolate covered English toffee, chopped


Directions

  1. Spread caramel topping into graham crust.

  2. Whisk together milk and pudding mix in a large bowl for 2 minutes; let stand for 5 minutes. Stir in whipped topping and toffee. Spoon over caramel in crust.

  3. Place pie in the freezer until set, about 4 hours.

  4. To serve, let pie sit at room temperature to remove chill before cutting, about 15 minutes. Store any leftovers in the refrigerator.


Nutrition Facts (per serving)

Nutrition Facts
495 Calories
25g Fat
66g Carbs
4g Protein


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