Hearty Multigrain Seeded Bread

This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used my Ninja® with the plastic blade attachment.


Recipes · Breakfast and Brunch · Breakfast Bread Recipes


Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 2 hrs 30 mins
Additional Time: 1 hrs 40 mins
Servings: 12
Yield: 1 loaf

Ingredients

Ingredients List

  • 1 cup warm water

  • ¼ cup white sugar

  • 1 (.25 ounce) package active dry yeast

  • 2 cups bread flour

  • 1 cup whole wheat flour

  • ¼ cup coconut oil

  • 1 teaspoon salt

  • 1 tablespoon chia seeds

  • 1 tablespoon wheat germ

  • 1 tablespoon flax seeds

  • 1 tablespoon millet

  • 2 tablespoons hulled hemp seeds, divided

  • 2 tablespoons salted roasted sunflower seeds, divided

  • 2 tablespoons old-fashioned oats, divided


Directions

  1. Mix warm water and sugar together in a bowl until sugar is dissolved; stir in yeast. Set aside until a creamy foam starts to form, about 5 minutes.

  2. Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. Add chia seeds, wheat germ, flax seeds, millet, 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats; pulse until incorporated.

  3. Pour yeast mixture over flour mixture in the food processor; process until a dough ball forms, about 1 minute.

  4. Turn dough into a well-oiled large bowl and cover with a damp towel; allow to rise in a warm area until doubled in size, about 1 hour.

  5. Punch dough down and knead a few times. Form dough into an oblong shape and place in a greased bread pan. Lightly press the remaining hemp seeds, sunflower seeds, and oats onto the loaf. Cover with a damp towel and let rise in a warm area for 30 minutes.

  6. Preheat oven to 350 degrees F (175 degrees C).

  7. Bake in the preheated oven until cooked through and crust is lightly browned, about 30 minutes. Cool bread in the pan for 5 minutes before transferring to a wire rack to cool completely.


Nutrition Facts (per serving)

Nutrition Facts
124 Calories
7g Fat
14g Carbs
3g Protein


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