Hawaiian Chicken Kabobs

These chicken pineapple kabobs are tender, sweet, and delicious. They're easy to make and require only a few ingredients.


Recipes · BBQ & Grilling · Chicken · Skewers and Kabobs


Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 2 hrs 25 mins
Additional Time: 2 hrs
Servings: 8

Ingredients

Ingredients List

  • 3 tablespoons soy sauce

  • 3 tablespoons brown sugar

  • 2 tablespoons sherry

  • 1 tablespoon sesame oil

  • ¼ teaspoon ground ginger

  • ¼ teaspoon garlic powder

  • 8 skinless, boneless chicken breast halves - cut into 2 inch pieces

  • 1 (20 ounce) can pineapple chunks, drained

  • 8 bamboo skewers, soaked in water for 20 minutes


Directions

  1. Mix together soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder in a shallow glass dish. Stir in chicken pieces and pineapple chunks until well coated. Cover and marinate in the refrigerator for at least 2 hours.

  2. Preheat the grill to medium-high heat and lightly oil the grate.

  3. Thread chicken and pineapple alternately onto skewers. Discard excess marinade.

  4. Cook on the preheated grill, turning occasionally, until chicken is longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). 

Editor's Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.


Nutrition Facts (per serving)

Nutrition Facts
203 Calories
4g Fat
17g Carbs
24g Protein


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