Hamburger Stroganoff

My whole family loves this recipe for beef stroganoff with hamburger meat. It's a hearty meal with rich, tangy, and delicious flavors. Garnish with additional sour cream and fresh parsley.


Recipes · Pasta and Noodles · Noodle Recipes


Prep Time: 10 mins
Cook Time: 35 mins
Servings: 4
Total Time: 45 mins

Ingredients

Ingredients List

  • 1 pound ground beef chuck

  • 1 (8 ounce) package sliced fresh mushrooms

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 2 tablespoons all-purpose flour

  • 1 (14 ounce) can beef broth

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 2 tablespoons Worcestershire sauce

  • 1 teaspoon ground black pepper

  • ½ teaspoon salt

  • 1 (12 ounce) package egg noodles

  • 1 cup sour cream

  • 2 teaspoons finely grated raw horseradish (Optional)


Directions

  1. Cook and stir beef, mushrooms, onion, and garlic in a large nonstick skillet over medium-high heat until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Stir in broth, condensed soup, Worcestershire sauce, pepper, and salt; bring to a boil. Reduce the heat and simmer, stirring occasionally, until flavors blend, about 15 minutes.

  2. When you reduce the heat, bring a large pot of lightly salted water to a boil. Add egg noodles, return to a boil, and cook, uncovered and stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and keep warm.

  3. Mix sour cream and horseradish together in a bowl. Stir into beef mixture and cook until hot, about 5 minutes. Serve over egg noodles.

Tips

Use cream of mushroom soup with roasted garlic if you can find it.


Nutrition Facts (per serving)

Nutrition Facts
737 Calories
34g Fat
78g Carbs
32g Protein


Prev   Next