Hamburger Steaks with Creamy Mushroom Gravy

This hamburger steak recipe uses the oven to transform ground beef patties, condensed soup, and canned mushrooms into a comforting, old-fashioned meal. Serve with warm mashed potatoes and your favorite vegetable. Our family loves this inexpensive meal!


Recipes · Main Dishes · Beef · Salisbury Steak Recipes


Prep Time: 10 mins
Cook Time: 45 mins
Servings: 8
Total Time: 55 mins

Ingredients

Ingredients List

  • 3 pounds ground beef

  • 25 saltine crackers, crushed

  • 1 cup milk

  • ½ teaspoon black pepper

  • ½ teaspoon salt

  • ½ teaspoon garlic powder

  • ½ teaspoon Italian seasoning

  • 3 (10.5 ounce) cans condensed cream of mushroom soup

  • 1 (8 ounce) can mushrooms, drained (Optional)


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Form into eight large patties and place into a 9x13 inch baking dish. Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. Cover the pan with a lid or aluminum foil.

  3. Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Editor's Note:

Nutrition data for this recipe includes the full amount of gravy. The actual amount consumed will vary.


Nutrition Facts (per serving)

Nutrition Facts
639 Calories
52g Fat
9g Carbs
31g Protein


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