Hamburger Potato Casserole

This hamburger potato casserole is a recipe that my grandmother used to keep me and my finicky cousins well-fed! It is very kid-friendly, and adults like it too!


Recipes · Side Dish · Casseroles · Potato Casserole


Prep Time: 20 mins
Cook Time: 1 hrs 20 mins
Servings: 6
Total Time: 1 hrs 40 mins

Ingredients

Ingredients List

  • 1 pound lean ground beef

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • ¾ cup milk

  • ½ cup chopped onion

  • salt and ground black pepper to taste

  • 3 cups peeled and thinly sliced potatoes

  • 1 cup shredded Cheddar cheese


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  3. Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.

  4. Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours. Top with Cheddar cheese, and continue baking until cheese is melted.


Nutrition Facts (per serving)

Nutrition Facts
403 Calories
27g Fat
17g Carbs
22g Protein


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