Ham Loaf

This ham loaf was my mom's favorite recipe for Sunday dinner. We all loved it, and I'm sure you will, too. Ground ham is formed into a meatloaf and baked in the oven.


Main Dishes · Pork · Ham · Brown Sugar


Prep Time: 10 mins
Cook Time: 1 hrs 30 mins
Servings: 8
Total Time: 1 hrs 40 mins

Ingredients

Ingredients List

  • cooking spray

  • 2 pounds ground ham

  • 1 ½ pounds ground pork

  • 1 cup dried bread crumbs

  • 1 cup evaporated milk

  • 2 large eggs

  • ⅛ teaspoon salt

  • ⅛ teaspoon ground black pepper


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

  2. Combine ham, pork, bread crumbs, evaporated milk, eggs, salt, and pepper in a large bowl; mix well. Form into a loaf and place into the prepared baking dish.

  3. Bake in the preheated oven for 1 hour 15 minutes.

  4. While loaf is baking, make glaze: Stir together brown sugar, vinegar, and mustard powder in a small bowl until combined.

  5. Pour glaze over loaf and continue baking until an instant-read thermometer inserted into the center of loaf reads at least 160 degrees F (72 degrees C), about 15 minutes more.


Nutrition Facts (per serving)

Nutrition Facts
760 Calories
43g Fat
41g Carbs
51g Protein


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