Grilled Wild Duck Breast

This skinless duck breast recipe is a simple way to cook small, wild ducks. It is always a huge hit — like having steak! Use the breasts, and save the remaining meat for a stew or stock. If you only have 1 duck, you can also cook the thighs this way.


Recipes · Meat and Poultry · Game Meats · Duck


Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 55 mins
Additional Time: 30 mins
Servings: 4

Ingredients

Ingredients List

  • ¼ cup Worcestershire sauce

  • 2 tablespoons olive oil

  • 2 tablespoons minced garlic

  • ½ teaspoon hot sauce

  • ¼ teaspoon black pepper

  • 4 skinned, boned duck breast halves


Directions

  1. Stir together Worcestershire sauce, olive oil, garlic, hot sauce, and pepper in a large bowl. Add duck breasts; toss well to coat. Cover and marinate in the refrigerator, 30 minutes to overnight.

  2. Preheat the grill for medium-high heat.

  3. Remove duck from marinade and cook on the preheated grill to desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Discard marinade.

Tips

Cook time will depend on the size of the duck breast and the temperature of the grill.


Nutrition Facts (per serving)

Nutrition Facts
297 Calories
11g Fat
5g Carbs
43g Protein


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