Grilled Pork Tenderloin

My family loves this grilled pork tenderloin recipe. Cooked over indirect heat and basted with barbecue sauce, it's always tender, juicy, and flavorful! Serve with additional barbecue sauce for dipping.


Recipes · Meat and Poultry · Pork · Pork Tenderloin Recipes


Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Additional Time: 10 mins
Servings: 8

Ingredients

Ingredients List

  • 2 (1 pound) pork tenderloins

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 cup barbecue sauce, divided


Directions

  1. Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.

  2. Season tenderloins with garlic powder, salt, and pepper. Place 1/2 of the barbecue sauce into a small bowl for basting; set aside remaining barbecue sauce for serving.

  3. Cook pork on the preheated grill over indirect heat for 30 minutes. Brush pork with barbecue sauce, turn, and brush again, using all sauce in the small bowl. Continue cooking until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 15 more minutes. Let pork rest for 10 minutes.

  4. Slice pork and serve with reserved barbecue sauce.


Nutrition Facts (per serving)

Nutrition Facts
185 Calories
4g Fat
12g Carbs
24g Protein


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