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½ cup Cabernet Sauvignon
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1 cup granulated sugar
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½ cup goat cheese
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½ cup crumbled Gorgonzola cheese
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1 tablespoon milk, or more as needed
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4 nectarines
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1 tablespoon olive oil
Grilled Nectarines with Goat Cheese
An easy yet impressive dessert! Enjoy this seasonal favorite with 14 Hands Cabernet Sauvignon.
Recipes · Desserts · Fruit Desserts
| Prep Time: 10 mins |
| Cook Time: 15 mins |
| Servings: 8 |
| Total Time: 25 mins |
| Yield: 8 halves |
Ingredients
Ingredients List
Directions
Combine Cabernet and sugar in a saucepan. Boil until reduced to 1/2 cup. Let syrup cool.
Place goat cheese and Gorgonzola in a blender with milk. Blend until smooth. Add additional milk, 1 tablespoon at a time, if necessary.
Cut the nectarines in half lengthwise and remove the pits.
Lightly brush nectarines with olive oil and place on the grill for 3 to 4 minutes.
Once nectarines are cooled, place a spoonful of the goat cheese mousse in the center of each nectarine. Drizzle with Cabernet syrup.
Editor's Note:
Nutrition data for this recipe includes the full amount of cabernet syrup. The actual amount of syrup consumed will vary.
For more recipe ideas and 14 Hands pairings, click here.
Nutrition Facts (per serving)
Nutrition Facts
| 217 | Calories |
| 7g | Fat |
| 33g | Carbs |
| 5g | Protein |