Grilled Lamb Loin Chops

Try this recipe for lamb loin chops packed with maximum flavor. For best results, try to use 1-inch-thick loin chops. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.


Recipes · Meat and Poultry · Lamb · Chops


Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 1 hrs 20 mins
Additional Time: 1 hrs 5 mins
Servings: 4

Ingredients

Ingredients List

  • 2 tablespoons herbes de Provence

  • 1 ½ tablespoons olive oil

  • 2 cloves garlic, minced

  • 2 teaspoons lemon juice

  • 8 (5 ounce) lamb loin chops

  • salt and ground black pepper to taste


Directions

  1. Combine herbes de Provence, oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops; cover and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Season chops with salt and pepper.

  4. Place chops on the preheated grill and cook until browned on the outside and an instant-read thermometer inserted into the center reads at least 125 degrees F (52 degrees C) for medium-rare, 3 to 4 minutes per side.

  5. Transfer chops to an aluminum foil-covered plate; let rest for 5 minutes before serving.


Nutrition Facts (per serving)

Nutrition Facts
579 Calories
44g Fat
1g Carbs
43g Protein


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