Grilled Lamb Burgers

If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lots of mango chutney and cream cheese. Also good with lettuce, tomato and red onion.


Recipes · Main Dishes · Burger Recipes · Lamb


Prep Time: 25 mins
Cook Time: 10 mins
Servings: 5
Total Time: 35 mins
Yield: 5 burgers

Ingredients

Ingredients List

  • 1 ¼ pounds ground lamb

  • 1 egg

  • 1 teaspoon dried oregano

  • 1 teaspoon dry sherry

  • 1 teaspoon white wine vinegar

  • ½ teaspoon crushed red pepper flakes

  • 4 cloves garlic, minced

  • ½ cup chopped green onions

  • 1 tablespoon chopped fresh mint, or to taste

  • 2 tablespoons chopped fresh cilantro

  • 2 tablespoons dry bread crumbs

  • ⅛ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 5 hamburger buns


Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  2. Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.

  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on buns.


Nutrition Facts (per serving)

Nutrition Facts
376 Calories
19g Fat
25g Carbs
26g Protein


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