Grilled BBQ Short Ribs with Dry Rub

These grilled short ribs are fall-off-the-bone tender thanks to foil packets that keep all the savory flavor inside.


Recipes · BBQ & Grilling · Beef · Ribs


Prep Time: 15 mins
Cook Time: 1 hrs 35 mins
Total Time: 2 hrs 20 mins
Additional Time: 30 mins
Servings: 4

Ingredients

Ingredients List

  • 1 tablespoon packed brown sugar

  • 1 tablespoon paprika

  • 1 tablespoon chili powder

  • 1 teaspoon salt

  • 1 teaspoon garlic powder

  • 4 pounds beef short ribs (bone-in), trimmed of fat

  • Reynolds Wrap® Heavy Duty Aluminum Foil

  • ½ cup barbecue sauce, plus additional for serving


Directions

  1. Mix brown sugar, paprika, chili powder, salt, and garlic powder in a medium bowl.


Nutrition Facts (per serving)

Nutrition Facts
1007 Calories
84g Fat
17g Carbs
43g Protein


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