Grill Master Chicken Wings

This grilled wing recipe is always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot sauce. It's got lots of flavor and isn't too spicy.


Recipes · Meat and Poultry · Chicken · Wings


Prep Time: 10 mins
Cook Time: 20 mins
Servings: 10
Total Time: 30 mins

Ingredients

Ingredients List

  • 3 pounds chicken wings, cut apart at joints, wing tips discarded

  • ½ cup soy sauce

  • ½ cup Italian-style salad dressing


Directions

  1. Prepare wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.

  2. Place grilled wings in a large bowl. Pour butter sauce over wings; toss until well-coated.

Editor's Note

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.


Nutrition Facts (per serving)

Nutrition Facts
181 Calories
15g Fat
2g Carbs
10g Protein


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