Grandma's Brisket

My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?


Recipes · Main Dishes · Roast Recipes


Prep Time: 5 mins
Cook Time: 3 hrs
Servings: 6
Total Time: 3 hrs 5 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 1 (3 pound) beef brisket

  • 1 cup ketchup

  • 1 (1 ounce) package dry onion soup mix

  • 1 (12 fluid ounce) can or bottle ginger ale

  • 3 carrots, cut into 1 inch pieces (Optional)

  • 1 small onion, sliced (Optional)


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.

  3. Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.


Nutrition Facts (per serving)

Nutrition Facts
466 Calories
31g Fat
22g Carbs
24g Protein


Prev   Next