Gramma's Apple Bread Pudding

This apple bread pudding is the ultimate comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!


Recipes · Desserts · Specialty Dessert Recipes · Bread Pudding Recipes


Prep Time: 15 mins
Cook Time: 45 mins
Servings: 8
Total Time: 1 hrs

Ingredients

Ingredients List

  • 4 cups soft bread cubes

  • 2 cups peeled and sliced apples

  • ¼ cup raisins

  • 1 ¾ cups milk

  • 1 cup brown sugar

  • ¼ cup margarine

  • 2 large eggs, beaten

  • 1 teaspoon ground cinnamon

  • ½ teaspoon vanilla extract


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.

  2. Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and margarine in a small saucepan over medium heat. Cook and stir until margarine is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.

  3. Whisk together eggs, cinnamon, and vanilla in a small bowl. Pour egg mixture over bread mixture in the baking dish.

  4. Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.

  5. Meanwhile, make vanilla sauce: Mix together milk, margarine, white sugar, and brown sugar in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.


Nutrition Facts (per serving)

Nutrition Facts
430 Calories
20g Fat
59g Carbs
6g Protein


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