Graham Cracker Cream Pie

VERY EASY and a big hit! Any flavor instant pudding may be used for this pie.


Desserts · Pies · No-Bake Pie Recipes · Pudding Pie Recipes


Prep Time: 15 mins
Additional Time: 1 hrs 30 mins
Servings: 8
Total Time: 1 hrs 45 mins
Yield: 1 9-inch pie

Ingredients

Ingredients List

  • 1 (9 inch) prepared graham cracker crust

  • 4 cups milk

  • 2 (3.5 ounce) packages instant vanilla pudding mix

  • 2 cups frozen whipped topping, thawed


Directions

  1. Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.

  2. Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.


Nutrition Facts (per serving)

Nutrition Facts
358 Calories
15g Fat
52g Carbs
6g Protein


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