Gorditas

Gorditas are similar to pita pockets but much heartier! Can be stuffed with just about anything! I make them with a mixture of corn masa mix and all-purpose flour.


Recipes · Bread


Prep Time: 30 mins
Cook Time: 1 hrs
Servings: 6
Total Time: 1 hrs 30 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 1 cup masa harina (instant corn masa mix)

  • 1 cup all-purpose flour

  • 1 teaspoon salt

  • 1 tablespoon shortening

  • 1 cup hot water

  • 1 cup oil for frying


Directions

  1. In a large bowl, stir together the masa harina, salt and hot water. Gradually mix in the shortening and flour. If the dough seems dry, add a little more hot water. Form the dough into balls that will fit into the palm of your hand.

  2. Line a work surface with waxed paper or plastic. Sprinkle with water. Flatten balls on the wet surface until about 1/4 inch thick.

  3. Heat a griddle or comal over medium heat. Cook the gorditas on each side until they are cooked through.

  4. Heat oil in a large heavy skillet over medium to medium-high heat until hot. Fry each gordita until puffed, pressing it down into the oil occasionally with a spatula. Drain briefly on paper towels, cut the tips off and stuff full of your favorite foods.


Nutrition Facts (per serving)

Nutrition Facts
197 Calories
7g Fat
30g Carbs
4g Protein


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