Gluten-Free White Bread for Bread Machines

A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.


Recipes · Bread · Bread Machine


Servings: 12
Yield: 1 - 1 1/2 pound loaf

Ingredients

Ingredients List

  • 3 eggs

  • 1 tablespoon cider vinegar

  • ¼ cup olive oil

  • ¼ cup honey

  • 1 ½ cups buttermilk, at room temperature

  • 1 teaspoon salt

  • 1 tablespoon xanthan gum

  • ⅓ cup cornstarch

  • ½ cup potato starch

  • ½ cup soy flour

  • 2 cups white rice flour

  • 1 tablespoon active dry yeast


Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

  2. Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.

  3. When bread is finished, let cool for 10 to 15 minutes before removing from pan.


Nutrition Facts (per serving)

Nutrition Facts
242 Calories
7g Fat
40g Carbs
6g Protein


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