Gluten-Free Waffles

So far this is the best I've come up with for waffles. They get a nice crispy outer shell in my waffle iron that I find delicious. Be warned: you have to like buckwheat to like these. Using half creamer and half milk is pretty awesome if you don't mind the extra fat/calories. You can substitute applesauce for the oil, if desired.


Recipes · Breakfast and Brunch · Waffle Recipes


Prep Time: 10 mins
Cook Time: 10 mins
Servings: 5
Total Time: 20 mins
Yield: 5 servings

Ingredients

Ingredients List

  • 1 ⅓ cups milk

  • 1 cup buckwheat flour

  • 1 cup almond flour

  • ⅓ cup vegetable oil

  • 2 eggs

  • 1 tablespoon baking powder

  • 2 teaspoons white sugar

  • 1 teaspoon salt


Directions

  1. Preheat a waffle iron according to manufacturer's instructions.

  2. Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.

  3. Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.


Nutrition Facts (per serving)

Nutrition Facts
278 Calories
19g Fat
23g Carbs
8g Protein


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