Gluten Free Pastry

A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons. This gluten-free pastry recipe is perfect and so easy to make!


Desserts · Pies · Pie Crusts · Pastry Crusts


Prep Time: 10 mins
Total Time: 10 mins
Yield: 1 9-inch pie crust
Servings: 8

Ingredients

Ingredients List

  • 1 cup rice flour

  • 1 tablespoon white sugar

  • ½ teaspoon salt

  • ¼ teaspoon baking powder

  • ⅓ cup vegetable shortening

  • 3 tablespoons cold water

  • ½ teaspoon vanilla extract


Directions

  1. Whisk rice flour, sugar, salt, and baking powder together in a bowl. Cut in shortening until the mixture resembles sand. Stir in water and vanilla extract until dough forms a ball.

  2. Wrap in plastic wrap and refrigerate, at least 1 hour or up to 3 days.

To Use:

Roll out to desired thickness on a lightly floured work surface. Bake as directed in your pie recipe.


Nutrition Facts (per serving)

Nutrition Facts
155 Calories
9g Fat
18g Carbs
1g Protein


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