Gluten-Free Crepes

Great tasting gluten-free crepe recipe. Works well every time.


Recipes · Breakfast and Brunch · Crepes


Prep Time: 10 mins
Cook Time: 1 mins
Total Time: 1 hrs 11 mins
Additional Time: 1 hrs
Servings: 6
Yield: 6 servings

Ingredients

Ingredients List

  • 1 cup rice flour

  • 3 large eggs

  • ½ cup almond milk

  • 3 tablespoons white sugar

  • 1 pinch salt

  • 1 cup warm water

  • 3 ½ tablespoons coconut oil, divided


Directions

  1. Whisk rice flour, eggs, almond milk, sugar, and salt together in a large bowl until well mixed.

  2. Combine water and 3 tablespoons coconut oil in a separate bowl until well blended. Whisk into the flour mixture. Pour batter through a sieve into a clean bowl; cover with plastic wrap and refrigerate for 1 hour.

  3. Heat remaining coconut oil in a griddle over medium heat. Ladle a portion of the batter into the pan and spread out. Cook until set, about 30 seconds per side. Repeat with the remaining batter.

Cook's Note:

Coconut palm sugar may be used in place of the white sugar.


Nutrition Facts (per serving)

Nutrition Facts
230 Calories
11g Fat
28g Carbs
5g Protein


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