Ginger Pear Bread

This pear bread (or loaf cake) is based on my mother's zucchini bread recipe. It's very moist!


Recipes · Breakfast and Brunch · Breakfast Bread Recipes


Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs 10 mins
Additional Time: 10 mins
Servings: 8
Yield: 1 8x4-inch loaf

Ingredients

Ingredients List

  • 1 cup peeled, cored, and chopped pears

  • ½ cup white sugar

  • ½ teaspoon ground ginger

  • ¼ teaspoon ground cloves

  • 1 cup all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • ¼ teaspoon baking powder

  • ⅓ cup vegetable oil

  • 2 large eggs, beaten

  • 1 teaspoon vanilla extract


Directions

  1. Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside until sugar dissolves, 10 to 15 minutes.

  2. Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.

  3. Combine flour, baking soda, salt, and baking powder in a bowl.

  4. Stir oil, eggs, and vanilla into pears. Add flour mixture and gently stir until just combined. Pour into the prepared loaf pan.

  5. Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.


Nutrition Facts (per serving)

Nutrition Facts
216 Calories
10g Fat
28g Carbs
3g Protein


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