German Wiener Schnitzel

Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. Serve the schnitzels with salad, ketchup and French fries.


Recipes · Cuisine · European · Austrian


Prep Time: 20 mins
Cook Time: 15 mins
Servings: 8
Total Time: 35 mins
Yield: 8 servings

Ingredients

Ingredients List

  • 2 pounds veal

  • 1 cup all-purpose flour

  • 4 eggs

  • 1 tablespoon vegetable oil

  • salt and pepper to taste

  • 4 cups bread crumbs

  • ⅛ cup oil for frying


Directions

  1. Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs.

  2. Heat 1/4 cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.


Nutrition Facts (per serving)

Nutrition Facts
435 Calories
12g Fat
51g Carbs
27g Protein


Prev   Next