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2 ½ pounds fresh peaches - peeled, pitted and chopped
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1 pint half-and-half cream
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½ cup white sugar
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1 (14 ounce) can sweetened condensed milk
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1 (12 fluid ounce) can evaporated milk
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1 teaspoon vanilla extract
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2 cups whole milk, or as needed
Georgia Peach Homemade Ice Cream
This peach ice cream recipe is the best you'll ever eat!
Recipes · Desserts · Fruit Desserts · Peach Dessert Recipes
| Prep Time: 15 mins |
| Additional Time: 4 hrs 20 mins |
| Servings: 32 |
| Total Time: 4 hrs 35 mins |
| Yield: 1 gallon |
Ingredients
Ingredients List
Directions
Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.
Mix together peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Tips
If you prefer ice cream on the sweeter side, you may use up to 1 cup sugar in this recipe.
Chilling the container first will help the ice cream harden faster.
Nutrition Facts (per serving)
Nutrition Facts
| 106 | Calories |
| 5g | Fat |
| 14g | Carbs |
| 3g | Protein |