Garlic-Rosemary Mushrooms

These simple sauteed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyere, fontina or Swiss cheese.


Recipes


Cook Time: 20 mins
Total Time: 20 mins
Yield: 4 servings
Servings: 4

Ingredients

Ingredients List

  • 1 ounce bacon, chopped

  • 1 ½ pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices

  • 2 cloves garlic, finely chopped

  • 1 ½ teaspoons chopped fresh rosemary

  • ¼ teaspoon salt

  • 1 pinch freshly ground pepper to taste

  • ¼ cup dry white wine


Directions

  1. Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.


Nutrition Facts (per serving)

Nutrition Facts
66 Calories
2g Fat
7g Carbs
6g Protein


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