Garlic Rice

This fried garlic rice is a simple Philippine dish bursting with flavor and aroma.


Recipes · Side Dish · Rice Side Dish Recipes


Prep Time: 5 mins
Cook Time: 5 mins
Servings: 4
Total Time: 10 mins

Ingredients

Ingredients List

  • 2 tablespoons vegetable oil

  • 2 tablespoons ground pork

  • 1 ½ tablespoons chopped garlic

  • 4 cups cooked white rice

  • 1 ½ teaspoons garlic salt

  • ground black pepper to taste


Directions

  1. Heat oil in a large skillet over medium-high heat. Cook and stir ground pork and garlic in hot oil until garlic is golden brown; do not allow garlic to burn, or it will taste bitter.

  2. Stir in cooked rice; season with garlic salt and black pepper. Cook and stir until heated through and well blended, about 3 minutes.


Nutrition Facts (per serving)

Nutrition Facts
293 Calories
9g Fat
46g Carbs
6g Protein


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