Fresh Southern Peach Cobbler

I've been experimenting with fresh peach cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!


Recipes · Desserts · Cobblers · Peach Cobbler Recipes


Prep Time: 20 mins
Cook Time: 40 mins
Servings: 4
Total Time: 1 hrs
Yield: 1 peach cobbler

Ingredients

Ingredients List

  • 8 fresh peaches - peeled, pitted and sliced into thin wedges

  • ¼ cup white sugar

  • ¼ cup brown sugar

  • ¼ teaspoon ground cinnamon

  • ⅛ teaspoon ground nutmeg

  • 1 teaspoon fresh lemon juice

  • 2 teaspoons cornstarch

  • 1 cup all-purpose flour

  • ¼ cup white sugar

  • ¼ cup brown sugar

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 6 tablespoons unsalted butter, chilled and cut into small pieces

  • ¼ cup boiling water


Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.

  3. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.

  4. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

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Nutrition Facts (per serving)

Nutrition Facts
562 Calories
18g Fat
99g Carbs
4g Protein


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