Fresh Pineapple Salsa

Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.


Recipes · Appetizers and Snacks · Dips and Spreads Recipes · Salsa Recipes


Prep Time: 15 mins
Additional Time: 1 hrs
Servings: 6
Total Time: 1 hrs 15 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 1 cup finely chopped fresh pineapple

  • ¼ cup finely chopped red onion

  • ¼ cup red bell pepper, chopped

  • 1 jalapeno pepper, seeded and minced

  • 1 tablespoon finely chopped fresh cilantro

  • 1 tablespoon lime juice

  • 1 clove garlic, minced (Optional)

  • ½ teaspoon white sugar

  • ½ teaspoon salt


Directions

  1. Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.

Cook's Note:

You can also use yellow bell pepper.


Nutrition Facts (per serving)

Nutrition Facts
22 Calories
0g Fat
6g Carbs
0g Protein


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