Fresh Nectarine Cake with Blackberries

This is a quick and easy cake with fresh nectarines and blackberries. I like to arrange the fruit in the shape of a flower or some sort of pattern. You can use peaches or blueberries as well.


Recipes · Desserts · Cakes


Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 10 mins
Additional Time: 5 mins
Servings: 8
Yield: 1 9-inch cake

Ingredients

Ingredients List

  • ½ cup unsalted butter, at room temperature

  • 2 eggs

  • ½ cup white sugar

  • 1 pinch salt

  • 1 ½ cups all-purpose flour

  • 1 ¼ teaspoons baking powder

  • 1 tablespoon milk, or more as needed (Optional)

  • 3 fresh nectarines - peeled, halved, and pitted, or more to taste

  • 1 (6 ounce) container fresh blackberries, or more to taste

  • 1 tablespoon confectioners' sugar


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

  2. Beat butter in a large bowl with an electric mixer until creamy. Add sugar and salt gradually and mix in well. Add eggs one at a time, beating well after each addition.

  3. Combine flour and baking powder, sift, and quickly beat into the batter on low speed. Thin batter with a little milk if needed. Pour batter into the prepared springform pan. Arrange nectarines and blackberries on top in a decorative pattern.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Dust with confectioners' sugar and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.


Nutrition Facts (per serving)

Nutrition Facts
288 Calories
13g Fat
39g Carbs
5g Protein


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