French Apple Pie with Streusel Topping

This recipe is so simple, yet the pie is delicious!


Recipes · Desserts · Pies · Apple Pie Recipes


Prep Time: 30 mins
Cook Time: 1 hrs
Servings: 10
Total Time: 1 hrs 30 mins
Yield: 1 10-inch pie

Ingredients

Ingredients List

  • 1 ½ cups all-purpose flour

  • 1 ½ teaspoons white sugar

  • ¾ teaspoon salt

  • ½ cup vegetable oil

  • 2 tablespoons milk


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Prepare crust: mix flour, sugar, and salt together in a bowl. Whisk oil and milk together in a separate bowl, then add to the dry mixture. Mix to combine and press into a 10-inch pie plate.

  3. Prepare filling: mix apples, sugar, flour, and cinnamon together in a large bowl. Place on top of the unbaked crust.

  4. Prepare topping: Mix flour, brown sugar, and butter in a bowl with a fork until crumbles are formed. Sprinkle on top of apple filling

  5. Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.


Nutrition Facts (per serving)

Nutrition Facts
360 Calories
16g Fat
53g Carbs
3g Protein


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