Freezer Peach Pie Filling

Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.


Recipes · Desserts · Fillings · Fruit Fillings


Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 3 hrs 10 mins
Additional Time: 2 hrs
Servings: 8
Yield: 8 servings

Ingredients

Ingredients List

  • 2 ½ cups sliced peaches

  • ¾ cup white sugar

  • 1 tablespoon cornstarch

  • 1 tablespoon MINUTE Tapioca

  • 1 dash Dash of nutmeg


Directions

  1. Place sliced peaches in a bowl with sugar, cornstarch, tapioca, and nutmeg. Toss until evenly coated and sugar is mostly dissolved.

  2. Transfer peaches to a 9 inch foil-lined pie plate. Cover with another piece of foil and freeze immediately to prevent peaches from discoloring. Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. When ready to use, line a pie plate with prepared crust and place frozen peaches on top.

  3. Preheat oven to 450 degrees F (230 degrees C).

  4. Bake in the preheated oven on the bottom rack for 20 minutes. Lower heat to 350 degrees F (175 degrees C) and continue baking for another 30 to 35 minutes, or until completely warmed through.


Nutrition Facts (per serving)

Nutrition Facts
121 Calories
0g Fat
31g Carbs
1g Protein


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