Fluffy Keto Pancakes

These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup.


Recipes · Breakfast and Brunch · Pancake Recipes


Prep Time: 10 mins
Cook Time: 5 mins
Servings: 4
Total Time: 15 mins
Yield: 8 pancakes

Ingredients

Ingredients List

  • 1 cup almond flour

  • ¼ cup coconut flour

  • 2 tablespoons low-calorie natural sweetener (such as Swerve®)

  • 1 teaspoon salt

  • 1 teaspoon baking powder

  • ½ teaspoon ground cinnamon (Optional)

  • 6 eggs, at room temperature

  • ¼ cup heavy whipping cream, at room temperature

  • 2 tablespoons butter, melted

  • 1 teaspoon vanilla extract


Directions

  1. Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.


Nutrition Facts (per serving)

Nutrition Facts
383 Calories
33g Fat
13g Carbs
15g Protein


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