Five-Spice Chicken Wings

Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.


Recipes · Appetizers and Snacks · Meat and Poultry · Chicken


Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 9 hrs 5 mins
Additional Time: 8 hrs
Servings: 4
Yield: 16 pieces

Ingredients

Ingredients List

  • 4 cloves garlic, minced

  • 3 green onions, chopped

  • 1 tablespoon sugar

  • 1 tablespoon Chinese five-spice powder

  • 2 tablespoons fish sauce

  • 2 tablespoons soy sauce

  • 2 tablespoons sweet chili sauce

  • 1 pinch salt to taste

  • 16 chicken wings

  • 2 limes, quartered


Directions

  1. Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.

  2. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

  3. Arrange the marinated chicken on the prepared baking sheet.

  4. Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.


Nutrition Facts (per serving)

Nutrition Facts
323 Calories
18g Fat
14g Carbs
26g Protein


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