Fish Tacos

These crispy fish tacos with shredded cabbage and a spicy homemade white sauce are just delicious! Serve with homemade pico de gallo and lime wedges to squeeze on top.


Mexican · Main Dishes · Tacos · Fish


Prep Time: 40 mins
Cook Time: 20 mins
Servings: 8
Total Time: 1 hrs

Ingredients

Ingredients List

  • 1 cup all-purpose flour

  • 2 tablespoons cornstarch

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 1 cup beer

  • 1 egg


Directions

  1. Make beer batter: Combine flour, cornstarch, baking powder, and salt in a large bowl. Blend beer and egg in a separate bowl, then quickly stir into flour mixture until combined with a few lumps remaining.

  2. Place fried fish in tortillas; top with shredded cabbage and white sauce.

Editor's Notes:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.


Nutrition Facts (per serving)

Nutrition Facts
409 Calories
19g Fat
43g Carbs
17g Protein


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