Filet Mignon with Rich Balsamic Glaze

This is the best filet mignon recipe for an elegant dinner for two. Red wine and balsamic vinegar make a wonderfully rich sauce to serve with the steak. Delicious with steamed asparagus and baby red potatoes.


Meat and Poultry · Beef · Steaks · Filet Mignon Recipes


Prep Time: 5 mins
Cook Time: 10 mins
Servings: 2
Total Time: 15 mins

Ingredients

Ingredients List

  • 2 (4 ounce) filet mignon steaks

  • ½ teaspoon ground black pepper, or to taste

  • salt to taste

  • ¼ cup balsamic vinegar

  • ¼ cup dry red wine


Directions

  1. Gather ingredients.

  2. Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately.


Nutrition Facts (per serving)

Nutrition Facts
367 Calories
26g Fat
6g Carbs
20g Protein


Prev   Next