Fast and Easy Slow-Cooked Short Ribs

Short ribs are braised in a slow cooker in this recipe that comes together quickly with few ingredients. Fresh rosemary is best, but dried works just fine, too.


Recipes · Main Dishes · Rib Recipes


Prep Time: 10 mins
Cook Time: 8 hrs
Servings: 6
Total Time: 8 hrs 10 mins

Ingredients

Ingredients List

  • 3 pounds beef short ribs, or more to taste

  • 1 (10.5 ounce) can condensed French onion soup

  • salt and ground black pepper to taste

  • 1 (12 ounce) bottle chili sauce

  • 2 tablespoons chopped fresh rosemary, or more to taste


Directions

  1. Place short ribs into a slow cooker. Top with condensed soup; season with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.

  2. Cook on Low for 8 to 10 hours.


Nutrition Facts (per serving)

Nutrition Facts
501 Calories
43g Fat
6g Carbs
23g Protein


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