Fast Pressure Cooker Ribs

I make these for a fast freezer meal. Boneless ribs and barbeque sauce are done in 20 minutes. Serve how you want. I put them in separate meals and freeze for later.


Recipes · Main Dishes · Rib Recipes


Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 41 mins
Additional Time: 1 mins
Servings: 6
Yield: 6 servings

Ingredients

Ingredients List

  • 2 pounds boneless country-style ribs, or more as desired

  • ¼ teaspoon garlic powder, or to taste

  • salt and ground black pepper to taste

  • 1 red onion, sliced

  • 2 cups barbeque sauce (such as Famous Dave's®)

  • 1 cup beef broth


Directions

  1. Season ribs with garlic powder, salt, and pepper.

  2. Place a layer of onion in the bottom of a pressure cooker. Add a layer of ribs. Repeat with remaining onion and ribs.

  3. Combine barbeque sauce and broth together in a bowl; pour over ribs in the pressure cooker.

  4. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Adjust heat until regulator is gently rocking. Cook for 25 minutes. Transfer the pressure cooker to the sink; cool the pot with cold water for about 30 seconds to release pressure quickly.


Nutrition Facts (per serving)

Nutrition Facts
334 Calories
14g Fat
32g Carbs
17g Protein


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