Egg and Sausage Casserole

This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!


Recipes · Breakfast and Brunch · Eggs


Prep Time: 15 mins
Cook Time: 35 mins
Servings: 12
Total Time: 50 mins
Yield: 12 servings

Ingredients

Ingredients List

  • 1 pound pork sausage

  • 1 (8 ounce) package refrigerated crescent roll dough

  • 8 eggs, beaten

  • 2 cups shredded mozzarella cheese

  • 2 cups shredded Cheddar cheese

  • 1 teaspoon dried oregano


Directions

  1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

  2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.

  3. Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.

  4. Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.


Nutrition Facts (per serving)

Nutrition Facts
341 Calories
25g Fat
9g Carbs
20g Protein


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