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2 cups Italian seasoned bread crumbs
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½ cup olive oil
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2 pounds pork tenderloin
Easy and Elegant Pork Tenderloin
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
Recipes · Meat and Poultry · Pork · Pork Tenderloin Recipes
| Prep Time: 10 mins |
| Cook Time: 35 mins |
| Total Time: 55 mins |
| Additional Time: 10 mins |
| Servings: 6 |
| Yield: 6 servings |
Ingredients
Ingredients List
Directions
Preheat oven to 425 degrees F (220 degrees C).
Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
Tips
British English recipe for Breaded Pork Fillet.
Australian recipe for Crumbed Pork Fillet.
Nutrition Facts (per serving)
Nutrition Facts
| 437 | Calories |
| 24g | Fat |
| 27g | Carbs |
| 29g | Protein |