Easy Yet Romantic Filet Mignon

This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only a bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good, trust me!


Meat and Poultry · Beef · Steaks · Filet Mignon Recipes


Prep Time: 5 mins
Cook Time: 15 mins
Servings: 2
Total Time: 20 mins
Yield: 2 filet mignons

Ingredients

Ingredients List

  • 2 (8 ounce) (1 inch thick) filet mignon steaks

  • 2 teaspoons olive oil

  • ΒΌ teaspoon onion powder

  • Salt and pepper to taste

  • 2 tablespoons minced shallot

  • 2 slices bacon


Directions

  1. Place oven rack in its highest position. Set oven to Broil.

  2. Rub steaks all over with olive oil. Sprinkle with onion powder, then with salt and pepper. Wrap one slice of bacon around each steak, and secure with a toothpick.

  3. Place steaks onto a broiler pan, and broil for 5 to 7 minutes. Turn the steaks over, and sprinkle the tops with shallots. Broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking.


Nutrition Facts (per serving)

Nutrition Facts
611 Calories
35g Fat
2g Carbs
67g Protein


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