Easy Turkey Tetrazzini

Turkey Tetrazzini is a quick and easy way to turn leftover turkey into a family favorite.


Recipes · Main Dishes · Casserole Recipes · Turkey


Prep Time: 20 mins
Cook Time: 35 mins
Servings: 6
Total Time: 55 mins
Yield: 1 9x13-inch casserole

Ingredients

Ingredients List

  • 1 (8 ounce) package egg noodles

  • 2 tablespoons butter

  • 1 (6 ounce) can sliced mushrooms

  • 2 cups chopped cooked turkey

  • 1 (10.75 ounce) can condensed cream of celery soup

  • 1 cup sour cream

  • 1 teaspoon salt

  • ⅛ teaspoon pepper

  • ½ cup grated Parmesan cheese


Directions

  1. Bring a large pot of lightly salted water to a boil. Add noodles and cook until al dente, 8 to 10 minutes.

  2. Preheat the oven to 375 degrees F (190 degrees C).

  3. Meanwhile, melt butter in a large heavy skillet. Drain mushrooms, add to skillet, and cook, stirring, for 1 minute. Stir in turkey, condensed soup, sour cream, salt, and pepper.

  4. Drain noodles and place in a 9x13-inch baking dish. Pour turkey mixture evenly over the top. Sprinkle with Parmesan.

  5. Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes.


Nutrition Facts (per serving)

Nutrition Facts
411 Calories
20g Fat
34g Carbs
24g Protein


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