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2 eggs
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2 teaspoons lemon juice
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10 tablespoons Italian-seasoned bread crumbs
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3 tablespoons grated Parmesan cheese
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3 (5 ounce) cans tuna, drained
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3 tablespoons diced onion
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1 pinch ground black pepper
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3 tablespoons vegetable oil
Easy Tuna Patties
These tuna patties are delicious dipped in ketchup, mustard, or hot sauce. They are also great served as a hot sandwich.
Recipes · Appetizers and Snacks · Seafood · Fish Cake Recipes
| Prep Time: 15 mins |
| Cook Time: 10 mins |
| Servings: 4 |
| Total Time: 25 mins |
Ingredients
Ingredients List
Directions
Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper.
Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.
Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side.
Nutrition Facts (per serving)
Nutrition Facts
| 325 | Calories |
| 16g | Fat |
| 14g | Carbs |
| 31g | Protein |